Filipino Garlic-Fried Rice | Panlasang PinoyIn light of the popularity of both rice and garlic in the Philippines, it seemed logical to me to do a quick garlic rice. Best of all, it’s a quick stir-fry and great way to use up leftovers.
Servings
2
Servings
2
Ingredients
Instructions
  1. Heat the oil in a wok over medium heat. Toast the garlic until light golden brown. The key is to get it crispy, but not too dark or it will taste burnt.
  2. Reserve about a tablespoon for garnish.
  3. Add the cooked rice and increase heat to high and cook until hot.
  4. Garnish with green onion and enjoy.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.