1 1/2cupsespresso(hot, fresh brewed), or coffee or hot cocoa mix
1/3cupsugar, to taste
For the drink
1-2cansevaporated milk, chilled, to taste
Dissolve gelatin powder over ice cold water. The water will thicken up into goup. Then, stir that goup and the sugar into freshly brewed (hot) espresso or coffee or cocoa. Whisk until totally combined.
Pour everything into mold(s) and refrigerate until set. A few hours is usually good.
Slice into cubes, add to glasses and cover with evaporated milk.
If you substitute hot cocoa for the coffee, you won’t need the sugar as long as your mix is sweetened.