Ingredients
- 2 large russet potatoes , peeled and grated, about 2lbs
- 1 onion , diced
- 1 handful parsley , fresh
- 2 eggs
- 2-6 Tbsp all-purpose flour , as needed
- salt
- pepper
Servings:
Units:
Instructions
- Wash, peel and coarsely grate the potatoes.
- Put the potatoes in a cloth and press all the moisture out.
- Add the potatoes to a large bowl with the chopped onion, parsley, eggs, and flour. Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil.
- Sizzle-fry the potato mixture in hot oil (about 350-375F). While you can deep-fry it, I simply put 3/4 inch in a skillet.
- Fry on both sides until deep golden brown.
- Drain on paper towels and serve hot with ketchup or sweet, homemade apple sauce.