Chilled Cherry Soup
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Dive into this cool bowl of deep violet cherry soup and feel the blissful calm of Hungary overtake you.
Chilled Cherry Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Dive into this cool bowl of deep violet cherry soup and feel the blissful calm of Hungary overtake you.
Ingredients
  • 1 jar cherries , tart (29 fl oz)
  • 1/3 cup sugar , or to taste
  • 1/4 cup dry red wine
  • 1 cinnamon stick
  • sour cream , garnish (optional)
Servings:
Units:
Instructions
  1. Add the cherries, their juices, sugar, red wine, and cinnamon stick to a medium pot. Bring to a gentle simmer for about 10 minutes.
  2. Add the cherries and 1 1/2 cups of the cooking liquid to a blender. If you don’t have quite enough, add a little water or wine.
  3. Puree until perfectly smooth. Serve with a dollop of sour cream.
Recipe Notes

If you can get your hands on fresh tart cherries (a.k.a sour cherries), the soup will be even better.