Cashel Blue & Caramelized Onion PizzaCashel blue cheese has been winning awards, pretty much since the first batch, and I can see why. It’s fabulous. When its young, it is firm and crumbly (and more mild); and when it’s aged, it’s soft and creamy (and extra stinky). The one pictured above was definitely soft and creamy. And extra stinky. So, next time you want to make a pizza Irish, simply crumble on Cashel blue cheese and bake as normal. You can find it at any good cheese counter. I’m partial to cashel blue, caramelized onion, roasted garlic, and fresh thyme on homemade pita dough.
Servings Prep Time
4people 15minutes
Cook Time
8-15minutes
Servings Prep Time
4people 15minutes
Cook Time
8-15minutes
Ingredients
Instructions
  1. Shape pizza dough into round. Brush with olive oil and add toppings. Bake at 450 until cooked through – depending on thickness – 8-15 minutes.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.