Kir Impérial
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Once upon a time the Kir was actually called “vin blanc cassis” – which just means “white wine currants.” According to Larousse Gastronomique, this was a specialty drink from Burgundy, France.
Servings
6
Servings
6
Kir Impérial
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Once upon a time the Kir was actually called “vin blanc cassis” – which just means “white wine currants.” According to Larousse Gastronomique, this was a specialty drink from Burgundy, France.
Servings
6
Servings
6
Ingredients
  • 1 750ml bottle champagne (chilled)
  • 1 small bottle Chambord
  • 6-12 rasberries (optional)
Servings:
Units:
Instructions
  1. Pour a bit of Chambord at the bottom of each champagne flute – up to 10ml per person.
  2. Add the bubbly and enjoy.