Recipe: Yucca Fries

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Serves 2-4 I never thought the day would come. I never thought I would conquer the mighty yucca. This tuber has made sweat, cry, and is quite possibly be the reason why I blacked out and went crashing to the floor one night after eating way too many Bâton de Manioc - out cold for a good thirty seconds. To be fair, the next day the doctor blamed dehydration. Regardless, given my terrible past with this tuber, I have a deep need to remedy my track record, this time with yucca fries. Who can mess … [Read more...]

Monday Meal Review: Angola

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This is meal #5 in my personal challenge to eat one meal from every country in the world. I am something of an "Eeyore." I wear worry like it's going out of style. These are just a few of the things I worry about when I put on a dinner party: - will the food taste good? - what if I burn the food? - what if the food is raw? - what if I don't have time to finish the meal? - will my friends like the food? - will I like the food? So what about this weekend's Global Table? I was … [Read more...]

Recipe: Bâton de Manioc (Yucca/Cassava Sticks)

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Serves 8 What is a Bâton de Manioc? The pounded flesh of the yucca root, wrapped in banana leaves and steamed for several hours. These dense yuca sticks are great cut up and eaten with stew. They take on the flavor of the banana leaves (which taste like steamed artichoke). Ingredients: 2 lbs yuca (cassava) tubers banana leaves or aluminum foil Method: 1. Peel tubers. 2. (This step is optional in the US) Soak the cassava tubers in a bucket of water for about 3 days. … [Read more...]