Recipe: Grilled Whole Trout

Whole Grilled Trout, Andorran-style

Serves 4 When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley - nice and simple. Serve with Andorran Trinxat - panfried potato, cabbage, and bacon hash. Ingredients: 4 whole trout, head on 3 Tbsp olive oil 3 Tbsp lemon juice 1/4 cup minced fresh parsley salt pepper Method: 1. Preheat grill to medium-high. 2. Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon … [Read more...]

Would you dare? (Video & Poll included)

Trout is a favorite in Andorra. They serve the fish whole, either grilled or pan-fried. I found this video to show you just how easy it is to prepare fish this way. [youtube=http://www.youtube.com/watch?v=4DOrCSvbICw] I have a few friends that will not touch a whole fish. They say the eyes bug them out. Even knowing that this is the tastiest way to eat a fish does not convince them. So what about you? Would you dare?   … [Read more...]