Recipe: Sauteed Red Kale

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Ingredients: 1 bunch red kale olive oil vinegar (red or white wine) Method: 1. Rinse and trim the kale. Kale is full of good-for-you vitamins and minerals so eat it up! 2. Heat oil in a large skillet. Add kale and vinegar. The vinegar gives the bitter greens an upbeat kick! You could even use fresh squeezed lemon juice, if you were in the mood :) 3. Cook until tender, about 15 minutes. This photo shows the greens halfway. You can cook them even longer, if you … [Read more...]