Recipe: Maple-Glazed Rutabaga

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Serves 2-4 You could glaze a hub cap and I'd eat it. The key is to make the glazed item tantalizingly sweet - leave a little mystery. I'm not into savory foods swimming in syrup. This Finnish recipe shows lovely restraint, striking a delicate balance. In fact, shortly after I took my first bite I decided to make this recipe as often as possible for the rest of my life. Rutabagas come from around northern Central Europe. Maple syrup and butter give the root the most addictive flavor and it … [Read more...]