Monday Meal Review: Bolivia

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This is meal #21/195 as we cook and eat our way around the world. Our Bolivian Global Table used in-season produce and simple, home-style cooking. My biggest challenge this week was getting what I needed from the store. I went 4 times and still had to borrow a half cup of frozen peas from my neighbor and friend. Thankfully she had some or I'd have to load Ava back into the car for yet another trip to the store. I don't know for sure, but I'm willing to bet it was a full moon because on my … [Read more...]

Recipe: Liege Waffles

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Makes about 6 waffles Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth - an unusual, but addictive experience. Ingredients: 1 cup melted butter (2 sticks) 3 eggs 1/3 cup lukewarm milk 1 tsp vanilla extract 2 tsp instant yeast 2 cups flour 1 heaping cup sugar cubes (or 1 cup pearl sugar) Topping ideas: powdered sugar, strawberries, etc. Method: 1. Whisk together wet … [Read more...]