Recipe: Green Beans with Speck (Schinkenspeck)

Green Beans with Speck can be made ahead and heated in the oven right before serving.

Serves 2-4 Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork Ingredients: 1 lb of green beans 2 ounces schinkenspeck, minced Method: 1. Simmer green beans in a large pot of salted water until just cooked. Drain and set aside. 2. Heat a large skillet over medium heat. Add speck and cook until the fat renders … [Read more...]