Recipe: Fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach)

bangladesh.img_1469

Serves 4 We made this flavorful dish with salmon which became incredibly tender after an overnight marinade and gentle steaming. Although not very spicy, the mustard sauce reminds me of wasabi. Ingredients: About 1 1/2 lbs of fish pieces or 4 fish filets (salmon or trout are ideal) 1 large leek, cleaned and sliced thin (only white and medium green, not dark green parts) 4 green onions, sliced thin For the sauce: 1/4 cup chopped cilantro 4 cloves garlic, crushed 1 1/2 inch … [Read more...]