Recipe: Shrimp and Vegetable Curry (Sayur Lodeh)

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Serves 4 This yellow, mild curry is a great way to mix up monotonous meal plans. A little spice and creamy coconut milk do the trick for a show-stoppingly good meal. Ingredients: Rempah Curry Spice Mix 1 can coconut milk 1/2 cup water 1/2 head of green cabbage, thinly sliced 3 cups mushrooms, sliced 3 cups long beans or green beans, trimmed and cut into small pieces 2 carrots, sliced 16 shrimp vegetable oil Method: 1. Add rempah to hot vegetable oil in a large pan and cook for about … [Read more...]

Menu: Brunei

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Way up north, in Boston, my mother devours this blog. My biggest fan, she not only tells everyone she meets about the blog, she literally saves each post to her computer "just in case" (even though I tell her the server backs it up). That's some serious love. This week, she is in Tulsa for a visit. She will finally get a chance to climb out from behind the computer and devour the food. And she'll see the love and craziness that goes into each posting (is there any other way to do things than … [Read more...]

Monday Meal Review: Bahrain

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This is meal #13 in my personal challenge to eat one meal for every country in the world. "Shrimp Balls?" my husband asked, frowning. "We're having Shrimp Balls for dinner?" "Yeah. Like Meatballs. Only Shrimp. You'll love them." Technically I was lying since I never had a shrimp ball in my life, I wasn't looking forward to trying them, and  I wasn't even sure why I decided to make them. I know. You're wondering where my integrity is. I promise you, my heart is in the right … [Read more...]

Recipe: Bahraini Shrimp Balls (Chebeh Rubyan)

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Serves 4 Shrimp balls blend the flavors of the Middle East with India. Though these are traditionally stuffed with minced onion, I prefer the simplicity of unfilled balls. If you like spicy food, add a sprinkle of cayenne. The way the recipe stands, however, this dish is mild, but wonderfully flavorful. TIP: Use the cheapest shrimp because you are just going to puree it anyway. Ingredients: 1 lb cleaned shrimp 1 Tbsp cilantro 1/4 tsp ground turmeric 1/2 - 1 tsp salt 1/2 cup brown … [Read more...]

About the Food of the Bahamas

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Remember this part of Forrest Gump? [youtube=http://www.youtube.com/watch?v=WhfK98f5S00] Well, in the Bahamas, seafood comes any (and every) which way you want it. The most popular seafood treats are the giant, snail-like conch, crayfish, shrimp, and the clawless spiny lobster. Take conch, for example. Typical food shacks keep live conch on hand, cleaning them for each order. Most menus offer boiled conch, crack conch (deep-fried), grilled conch, and steamed conch. Some customers eat … [Read more...]