Recipe: Rye Bread

belarus.01

Makes 1 large loaf, or 2 small My husband called this "the best rye bread I ever ate."  A nice, dense crumb, with a mild rye flavor. The sugar and honey make this loaf wonderfully addictive. Ingredients: 1 1/4 cups warm water 3 tablespoons honey 1 Tbsp sugar 2 1/4 teaspoons instant yeast 1 3/4 cups rye flour 2 teaspoons salt 3 tablespoons unsalted butter, melted 2 3/4 cups King Arthur Unbleached All-Purpose Flour Optional: caraway seeds (for top of loaf) Method: 1. Place … [Read more...]

Menu: Belarus

MENU

I went to the mall yesterday for mixing bowls and came out with a Belorussian! Yes, you read me right! One of the lovely women who work in Dillard's home department hails from Belarus. In fact, she only got to the United States 8 months ago! After I picked my jaw up off the floor, I invited her to come over, cook, and share her secrets with me. She said yes! Now if that's not a lightning bolt of good fortune, I don't know what is! Anyway, this menu is heavily influenced by her recommendations. I … [Read more...]

About the food of Belarus

BO_001

This week is going to be interesting. Simply put, my husband hates mushrooms, rye bread, sour cream, beets, and cabbage... which puts his taste buds in direct opposition to the lovely people of Belarus. Not one to be beat down by pickiness, I've resolved myself to be the cheerful, but broken record: "Honey, if an entire country eats it, then it can't be that bad!" And I'm going to ask (beg) him to eat his entire meal. We'll see. Located in eastern Europe, Belarusian culture blends … [Read more...]