Seasonal Cooking in Andorra


If this weekend's forecast read 80 degrees and sunny, instead of 30 degrees and snowy, I would have plans to cook around a campfire. Campfire cooking is traditional in Andorra during the warm season. I'm a little bitter because I just know Trout grilled over rhododendron branches would be excellent. But here we are, in February, so let's talk about Andorra's winter plate. Andorrans follow the seasons with their foods. The winter plate is loaded with cold loving produce such … [Read more...]