Recipe: Shrimp and Vegetable Curry (Sayur Lodeh)

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Serves 4 This yellow, mild curry is a great way to mix up monotonous meal plans. A little spice and creamy coconut milk do the trick for a show-stoppingly good meal. Ingredients: Rempah Curry Spice Mix 1 can coconut milk 1/2 cup water 1/2 head of green cabbage, thinly sliced 3 cups mushrooms, sliced 3 cups long beans or green beans, trimmed and cut into small pieces 2 carrots, sliced 16 shrimp vegetable oil Method: 1. Add rempah to hot vegetable oil in a large pan and cook for about … [Read more...]

Recipe: Curry Spice Mix (Rempah)

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Makes enough for about 2 curries (more if you like them mild) Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass... spicy chili pwder and golden turmeric. The entire kitchen smells like paradise when you cook with Rempah. PS. You can use this in our recipe for Sayur Lodeh. Ingredients: 1/8 cup cashews 1 onion 3 cloves garlic 1 tsp chili powder 1 tsp ground turmeric 1 tsp ground coriander 1 Tbsp belachan or … [Read more...]

Menu: Brunei

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Way up north, in Boston, my mother devours this blog. My biggest fan, she not only tells everyone she meets about the blog, she literally saves each post to her computer "just in case" (even though I tell her the server backs it up). That's some serious love. This week, she is in Tulsa for a visit. She will finally get a chance to climb out from behind the computer and devour the food. And she'll see the love and craziness that goes into each posting (is there any other way to do things than … [Read more...]