Menu: Bahamas

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I tried to book a flight for all of us to go to the Bahamas this week, but their capacity was 50. We'll have to settle for a Bahamian feast instead. Get ready for some down-home cooking, spiked with a little (or a lot) of Bahama Mama! Red Conch Chowder [Recipe] Everyone makes Conch Chowder a little bit different. Our version is made with ham, potato, green pepper, carrot, and celery. Island Macaroni & Cheese (Macaroni Pie) [Recipe] This macaroni and cheese is sliced into squares for … [Read more...]

Monday Meal Review: Azerbaijan

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This is meal #11 in my personal challenge to eat one meal from every country in the world. "Hey, wait a minute!" Brian said. Startled, I looked from him, to his fiancée, to my husband. We were standing in the kitchen. I was pouring drinks and telling them about the Azerbaijani food we were about to eat. "What?" I asked. Brian didn't answer immediately; he was scanning my kitchen. I followed his gaze nervously, wondering if I'd missed a spill. The counters were clear. The … [Read more...]

Menu: Azerbaijan

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The Azerbaijani table is commonly adorned with flatbread, yogurt, sumac, and fresh herbs. This is because diners scoop meat dishes up into either lavash or pita bread and then top them with these regional "condiments."  Although a month late, we're celebrating the spirit of the Azerbaijani holiday "Novruz" by gardening and spring cleaning before our feast. Sides & Condiments: Pita Bread, fresh mint and other herbs, sliced red onion, sumac, and yogurt Rice Pilaf with Potato Kazmag … [Read more...]

Monday Meal Review: Austria

Sacher Torte, chocolate happiness

This is the 10th meal in my personal challenge to cook one meal from every country in the world. We planned on eating our Austrian Global Table over candlelight. As a new parent, I'm learning to improvise. As you know, we have a 9-month old. With just the two of us juggling our little sweetheart, there was no way we could get our meal done, take pictures, feed her dinner, nurse her, put her to bed, and fit "romantic dinner" into all of that. So, to make things "easier" we ate our meal … [Read more...]

Monday Meal Review: Australian Barbie

Golden cake inside Lamingtons!

This is meal #9 in my personal challenge to eat one meal from every country in the world. "What's wrong?" I asked. For the third time Keith waved his hand over $50 dollars worth of kangaroo meat to feel the grill. "I don't know why the grill isn't hot," he muttered, "It's just warm. It won't get hot. The grill should be hot. I think it's out of gas." I looked over at our friends who were expecting their first taste of kangaroo any minute. A few glanced back at me. I felt my neck get … [Read more...]

Menu: Armenia

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Nom, nom. I'm in the grazing mood. Solution? An Armenian Meza buffet for this weekend's Global Table. Meza buffets are typically served cold or room temperature. Most of the dishes can be wrapped up or dipped in flatbread, making Meza great picnic food. This meal is vegetarian; add seasoned grilled chicken, beef, or lamb, if desired. Lavash Armenian flatbread Spiced Feta [Recipe] Feta seasoned with paprika, tarragon, oregano, and sumakh (tart berry powder available at middle … [Read more...]