Technique Thursday: Recipe: Cambodian Pickled Limes

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Makes 6 pickled limes Pickled limes add a sharp citrus kick to recipes. ¬†As the rind softens, it releases a bitter note than permeates throughout the lime. The insides break down as they set in the salted water, so the texture becomes rather mushy. Use a sharp knife when slicing to preserve the beautiful lime shape. Cambodian pickled limes are easy to make but take a little time - you'll probably need start two weeks ahead. Hot and sunny temperatures are necessary to dry out the limes … [Read more...]