What would you serve if a special guest was coming to your house? Someone who you desperately want to impress? I'll tell you what: serve them something simple, flavorful and - most importantly - something that practically cooks itself. You know, so you have time to brush your hair and change your clothes. Our Dominican menu is the exact menu I would suggest - after all, it was good enough to tempt the taste buds of Natalie Mikles, from a little paper that starts with Tulsa and ends with … [Read more...]
