Menu: Argentina

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I am sitting at the dining room table with a cup of tea and cookbooks strewn about me. This is a normal Tuesday night. I spend as much time looking at random recipes as I do Argentinian recipes. I realize I am happy. Thank you, Food, for all your incarnations. Roasted Pumpkin Salad with Arugula and Chevre [Recipe] The cavity of a steaming, roasted pumpkin is filled with goat cheese, arugula and mint vinaigrette. Any pumpkin variety is acceptable, depending on seasonal … [Read more...]

Recipe: Trinxat

Andorran Trinxat (potatoes, cabbage, and bacon)

Serves 4 Trinxat is an Andorran speciality. Potatoes, cabbage, and bacon get fried together in a hash "pancake." Garnish with minced parsley. Yum! Ingredients: 1 green cabbage, cored and quartered 1 lb potatoes, peeled and quartered (about 3 medium) 3 strips bacon, diced 4 cloves garlic, minced 2 Tbsp minced fresh parsley olive oil salt, pepper Method: 1. In a large pot filled with salted water, boil potatoes and cabbage until tender. Drain thoroughly. … [Read more...]

Recipe: Turli Perimesh (Albanian Vegetables)

Albanian Vegetables

Serves 4-6 Turli Perimesh is a light and refreshing accompaniment to meat. The influence of Italian cusine on Albania is apparent both in the use of squashes and fresh parsley. Ingredients: 2 medium onions 2 zucchini 1 yellow squash 1 white potato 1 can diced tomatoes (in the summer use 2 fresh tomatoes) 1/2 cup chopped fresh parsley 1 cup water olive oil Method: 1. Dice all vegetables in 1 inch cubes. 2. Heat oil in a large skillet over medium high. Add onion … [Read more...]