Monday Meal Review: Belize

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I just did a big kitchen clean-up to get rid of the cluster of stuff I thought I had to have. One big item I got rid of was my bread machine. Although I use it all the time to mix and keep my dough warm, I have never once baked in it. Seems silly, really.  I have a beautiful standing mixer that can mix bread dough just fine (even better, actually), so I'm taking my precious counter space back and tossing the bread machine! (giving it to a friend, actually) I'm generally a fan of the simple … [Read more...]

Recipe: Fried Plantains

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One plantain serves 1-2 Fried plantains can be on the table in less than 5 minutes. This easy, delicious side dish goes well with any Caribbean or African food. In particular, the slightly sweet flavor helps contrast with both region's spicy dishes. Ingredients: 1 plantain vegetable oil salt or brown sugar Method: 1. Heat a thin layer of vegetable oil in a frying pan. Meanwhile, cut plantains into long, oblong slices. NOTE: Choose plantains that are yellow to black in color, … [Read more...]

Menu: Belize

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Special thanks to those of you on our Facebook fan page who voted for this week's Global Table dessert. Although my husband is sad because he voted for Lemon Meringue pie, I'm thrilled because I am super curious how pone tastes.  Since I love sweet potatoes, I'm guessing this dessert will be right up my alley. On another note, this week is also interesting because we'll learn how to make red recado seasoning (see Stew Chicken). I am always looking for new seasoning ideas; I hope that this … [Read more...]