Menu: Algeria

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This menu represents what I found most exciting about Algerian food: the flavors are intense, the spices are hot, and the foods are a blend of the proverbial melting pot. Hummus bi'l Kammun (Chickpea Soup) [Recipe] Pureed chickpeas laced with garlic, cumin, paprika, and harisa. Algerian Sunset Salad [Recipe] Blood oranges, fresh fennel, black olives, and mint make up this unusual salad. Hot Algerian Lasagna (Shakhshukha al-Bisakra) [Recipe] This lasagna contains ground lamb … [Read more...]