Recipe: Noni Afghani (Afghan Flatbread/Naan)

Noni Afghani

Makes 8-12 Noni Afghani When cooked gently over medium heat Noni Afghani is soft and chewy. The yogurt keeps the bread moist, while the cumin seeds add an earthy flavor.  This comforting flatbread is ideal for sopping up Afghan dips and curries. Ingredients: 3 cups all-purpose flour, plus extra as needed 1/4 cup whole wheat flour 2 1/4 tsp instant yeast (1 package) 2 tsp sugar 1 1/2 tsp salt 1 cup water 1/4 cup plain yogurt, low-fat or whole milk 1 Tbsp olive oil, plus extra … [Read more...]