Recipe: Rosewater Rice Pilaf (Mulhammar)

Rosewater Pilaf - Mulhammar

Serves 4 Mulhammar is a slightly sweet rice pilaf is wonderful with spicy food. You'll love the taunting aroma of rosewater, saffron, and cardamom. Everything is very subtle and mild. Ingredients: 1/2 tsp saffron threads 3 cardamom pods, cracked 2 Tbsp rosewater 6 cups water 1 Tbsp salt 2 cups basmati rice 1/4 cup sugar 1/4 cup ghee or melted butter Method: 1. Combine saffron, cardamom and rosewater in a small bowl. I then used a spoon to mash the saffron mixture … [Read more...]