Menu: Cameroon

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My husband about climbed the walls with excitement when he found out we were making Groudnut Croissants (well, there was a five second delay, until he realized that by "Groundnut Croissants" I meant croissants spread with ooey gooey peanut butter). Who wouldn't? Peanut butter rolled up into a steaming croissant? Yes please! Our Cameroonian menu represents a crossroads of cultures and traditions. With elements of West African and French cuisine, the simple recipes below are easy to prepare and … [Read more...]

Menu: Cambodia

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Although there are many recipes in Cambodia with epically long ingredient lists, I chose a collection of unusual dishes with refreshingly short ingredient lists. Did I mention I have a 13-month old? This Global Table Adventure, I'm most looking forward to trying the Cambodian Grilled Eggs - mostly because I am tickled by the idea of grilling a whole (yet seasoned) egg! Confused? Don't worry. It will all be clear come Monday, when I post photos, recipes, and Ava's video review. Special thanks … [Read more...]

Video Saturday: Burkina Faso

The making of a Christmas Feast in Burkina Faso. Part One: Shows the preparation of the meal on the outdoor fires. httpv://www.youtube.com/watch?v=IiCUc_UL25k http://www.youtube.com/watch?v=IiCUc_UL25k Part Two: The finished dishes are presented to the camera. httpv://www.youtube.com/watch?v=HkzgxdNlfW0&feature=related http://www.youtube.com/watch?v=IiCUc_UL25k … [Read more...]

Menu: Burkina Faso

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One day of 100+ degree weather is bad enough. My thermostat showed 105 twice in the last three days. Heck, it was 100F before noon yesterday! This is a summer heat blizzard of epic proportions. The worst part? You can't shovel it away. In light of our heat wave, I put together a Burkinabe menu that can be made without much indoor heat. The kabobs are perfect for the grill, the Kan Kan Kan requires no cooking (hurrah), and the hibiscus tea is steeped in a bit of boiling water and then chilled … [Read more...]

Menu: Botswana

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Although simple in preparation, our Botswana Global Table relies on the freshest produce and meat, as well as gentle, slow cooking for fantastic depth of flavor. PS. Ava turned one on the 4th! Happy Birthday, Ava! Stewed Beef (Seswaa) [Recipe] Slow-cooked beef with just water, onion, salt, and pepper. The meat is often pounded to make a fine texture and flour can be added to thicken the stew into a gravy. Stewed Spinach Greens [Recipe] Spinach cooked slowly with onion, tomato, bell … [Read more...]

Monday Meal Review: Bosnia and Herzegovina

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This is meal #22 as I cook and eat food from all around the world. This weekend's Global Table Adventure brought us to our knees. The incredible flavors of Bosnia and Herzegovina will suit those who enjoy the bright, bold flavors of Mediterranean and Eastern European foods. While nothing is incredibly complicated, the entire meal flows together like a happy love song. Chopped Salad (Sopska Salata) [Recipe] What I liked most about this dish: A refreshing accompaniment to … [Read more...]

Menu: Bosnia & Herzegovina

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Yet another week of agonizing menu choices. There is just too much good food in this world. :) After much deliberation, here's how this week's Global Table will celebrate the flavors of Bosnia & Herzegovina: Chopped Salad (Sopska Salata) [Recipe] Fresh tomato, green pepper, red onion, and feta cheese, topped with a sprinkle of chopped parsley, red wine vinegar, and olive oil. Finger Sausages (Cevapi) [Recipe] Cevapi is popular street-food in Bosnia and Herzegovina. The small, grilled … [Read more...]

Monday Meal Review: Bolivia

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This is meal #21/195 as we cook and eat our way around the world. Our Bolivian Global Table used in-season produce and simple, home-style cooking. My biggest challenge this week was getting what I needed from the store. I went 4 times and still had to borrow a half cup of frozen peas from my neighbor and friend. Thankfully she had some or I'd have to load Ava back into the car for yet another trip to the store. I don't know for sure, but I'm willing to bet it was a full moon because on my … [Read more...]