Monday Meal Review: Brunei

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Thanks Brunei. You have lovely curries, interesting rice, and tasty vegetables. However, you have the most impossible dessert. I am both amazed and impressed that there are people who are able to make Getuk Lindri properly. I wish I was one of them. My family, while they appreciated my effort, barely took a nibble-taste and left the rest for the birds. Come to think of it, do birds eat yucca? Hmm. Thank goodness I redeemed myself with Sayur Lodeh and Lontong. Together, these two dishes make … [Read more...]

While I’m Cooking: Brazilian Video

Take a Brazilian Food Safari and learn about many popular ingredients and foods including feijoada: http://www.youtube.com/watch?v=IaCEyoa_mLA&feature=related httpv://www.youtube.com/watch?v=IaCEyoa_mLA&feature=related Have a wonderful weekend! :) … [Read more...]

Monday Meal Review: Botswana

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With a few simple steps, our Botswana Global Table Adventure transformed minimal ingredients into a tasty feast. Although I struggled to get Keith to eat the spinach (spoiler: I won), the general consensus was that this was a great meal, worthy of any weeknight menu. Stewed Beef (Seswaa) [Recipe] What I liked most about this dish: I made Seswaa with a beautiful, fatty piece of chuck. As the marbling broke down, the stew's flavor grew deeper and richer. I was amazed at how much … [Read more...]

Monday Meal Review: Bosnia and Herzegovina

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This is meal #22 as I cook and eat food from all around the world. This weekend's Global Table Adventure brought us to our knees. The incredible flavors of Bosnia and Herzegovina will suit those who enjoy the bright, bold flavors of Mediterranean and Eastern European foods. While nothing is incredibly complicated, the entire meal flows together like a happy love song. Chopped Salad (Sopska Salata) [Recipe] What I liked most about this dish: A refreshing accompaniment to … [Read more...]

Monday Meal Review: Bolivia

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This is meal #21/195 as we cook and eat our way around the world. Our Bolivian Global Table used in-season produce and simple, home-style cooking. My biggest challenge this week was getting what I needed from the store. I went 4 times and still had to borrow a half cup of frozen peas from my neighbor and friend. Thankfully she had some or I'd have to load Ava back into the car for yet another trip to the store. I don't know for sure, but I'm willing to bet it was a full moon because on my … [Read more...]

Monday Meal Review: Benin

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In my humble opinion, the highs and lows of life are equally worthy of a great meal. Highs are cause for pompous, celebratory food that leaps, dancing into your mouth, while lows beg for rich, fattening foods that slide in softly and ground you (and your belly). It is therefore fitting that this week of highs (seeing Anthony Bourdain live at the Tulsa PAC) and lows (a miserable husband with a giant kidney stone that just won't pass) be acknowledged with a special feast. As chance would have it, … [Read more...]

Monday Meal Review: Bahrain

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This is meal #13 in my personal challenge to eat one meal for every country in the world. "Shrimp Balls?" my husband asked, frowning. "We're having Shrimp Balls for dinner?" "Yeah. Like Meatballs. Only Shrimp. You'll love them." Technically I was lying since I never had a shrimp ball in my life, I wasn't looking forward to trying them, and  I wasn't even sure why I decided to make them. I know. You're wondering where my integrity is. I promise you, my heart is in the right … [Read more...]

Monday Meal Review: Bahamas

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This is meal # 12 in my personal challenge to eat one meal from every country in the world. Our Bahamian feast in a snapshot: An especially nerdy group of writers eating Bahamian food under the stars, vaguely lit by tealights, reading Hemingway to the crickets. I've always used the word nerdy as a compliment. To me, a nerd is a person who cares enough to delve deeply into a subject and really get to know it. Quite the opposite of superficial. So, as I was saying, this week I hosted a … [Read more...]