This is Meal #2 in my personal challenge: to eat one meal from every country in the world. I'll be honest with you. I spent most of Saturday feeling a bit put out.  I rummaged through my spice drawer for nothing in particular. I picked up and put down a head of garlic at least 5 times. Cooking with just one herb or spice per dish felt very, well, foreign to me.  None of these dishes even had garlic in them. Exercising restraint was not easy but, as we all know, this is what I am here … [Read more...]