Monday Meal Review: Albania

This week Albanian Vegetables were my favorite

This is Meal #2 in my personal challenge: to eat one meal from every country in the world. I'll be honest with you. I spent most of Saturday feeling a bit put out.  I rummaged through my spice drawer for nothing in particular. I picked up and put down a head of garlic at least 5 times. Cooking with just one herb or spice per dish felt very, well, foreign to me.  None of these dishes even had garlic in them. Exercising restraint was not easy but, as we all know, this is what I am here … [Read more...]

Recipe: Byrek ose Lakror (Leek Pie)

The filling sets up after properly cooling.

Serves 8 Byrek ose Lakror emerges from the oven with a beautiful, shining crust. Cut into the pie too soon, however, and your dreams will shatter. You must wait a full hour for the pie's juices to redistribute. Ingredients: Leek Filling 2 large leeks, cleaned and very thinly sliced (use only the white/light green part. Thick slices and/or green parts won't cook properly) 6 eggs 1/4 cup greek yogurt (or regular yogurt strained for 30 minutes) 1 lbs. cottage cheese, strained … [Read more...]

Menu: Albania

MENU

When the weather drops below 30, I crave hot, filling food. This last month Oklahoma saw snow, sleet, and ice, so I filled our menu with Albanian comfort food.  Mmm, I can hardly wait! Byrek ose Lakror (Leek Pie) [Recipe] Sautéed leeks and cottage cheese are the stars of this dish. Tava Elbasani (Lamb baked in yogurt) [Recipe] In central Albania lamb is traditionally baked in yogurt custard. This dish even makes mutton moist. Turli Perimesh (Vegetables with parsley) … [Read more...]