Recipe: Tava Elbasani (Lamb Baked in Yogurt)

Lamb in Yogurt

  Serves 4-6 Although this dish is simple, the tender lamb and tangy yogurt are very satisfying on a cold winter's day.  Use Hungarian Paprika to give the dish mild heat. Ingredients: 3 lbs lamb, cut into 10 pieces 2 cups cooking water from lamb 2 Tbsp butter 2 Tbsp flour 4 eggs 3 cups greek yogurt 1 tbsp white rice 1 tsp red pepper (paprika) salt Method: 1. In a large pot over medium-high heat, sear the lamb on all sides. Do not crowd. You may have to sear … [Read more...]

Video & Poll: How to make Albanian Lamb in Yogurt

How do Albanians prepare their food? Who better to ask than a local... with an accent to die for. In this video a woman from central Albania prepares Tava Elbasani, Lamb in Yogurt. She literally bathes the lamb in yogurt prior to baking. The resulting gravy-custard is the most intruiging part of this dish. This Saturday I'll give it a whirl... would you? [youtube=http://www.youtube.com/watch?v=x-ayktdc2P4&feature=related] I really want to know... Would you? Could you? In your … [Read more...]

Menu: Albania

MENU

When the weather drops below 30, I crave hot, filling food. This last month Oklahoma saw snow, sleet, and ice, so I filled our menu with Albanian comfort food.  Mmm, I can hardly wait! Byrek ose Lakror (Leek Pie) [Recipe] Sautéed leeks and cottage cheese are the stars of this dish. Tava Elbasani (Lamb baked in yogurt) [Recipe] In central Albania lamb is traditionally baked in yogurt custard. This dish even makes mutton moist. Turli Perimesh (Vegetables with parsley) … [Read more...]