Menu: Djibouti

Food coloring fun,  one-sided "pancakes," and one pot wonders... we've made it to Djibouti. This east African country really has a way with flavors - rich, bold, and warmly spiced - yet so simple to put together. I mean, what cook wouldn't love a whole grain "pancake" that you don't have to flip? I'm officially in love.  Even Mr. Picky wasn't so picky this week. And that's a good thing. Rainbow Rice Palau (Dyed Rice) [Recipe] Brighten up the dinner table with the vivid colors of Rainbow … [Read more...]