Recipe: Spiced Peanut Powder (Kan Kan Kan)

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Makes about 1/2 cup This is my own version of the jarred Kan Kan Kan spice blend popular in Burkina Faso. The raw peanut powder offers a slight grassy flavor, dominated by heat from the chili powder and saltiness from the bouillon. Try with our Grilled Lamb Brochettes. While the jarred stuff alleges to be an aphrodisiac, I happened upon the description of this spice blend on an expat blog which - unfortunately -I can no longer track down. I mixed it together to taste. If you want the … [Read more...]