Monday Meal Review: Belize

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I just did a big kitchen clean-up to get rid of the cluster of stuff I thought I had to have. One big item I got rid of was my bread machine. Although I use it all the time to mix and keep my dough warm, I have never once baked in it. Seems silly, really.  I have a beautiful standing mixer that can mix bread dough just fine (even better, actually), so I'm taking my precious counter space back and tossing the bread machine! (giving it to a friend, actually) I'm generally a fan of the simple … [Read more...]

Recipe: Stew Chicken from Belize

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Serves 2-4 Although there are many variations on Stew Chicken, most traditional recipes keep it simple - just chicken, red recado, onion, and water. I added bell pepper, Habanero, and lime juice because this variation seems a little more lively. Ingredients: 2 lbs chicken (I used boneless, skinless chicken thighs because I didn't want all the work of a whole chicken this time) 1/2 cup red recado (see recipe) 1 bell pepper, chopped 1 onion, chopped 1 Habanero, optional a splash … [Read more...]

Recipe: Johnny Cakes

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Makes about 8 Johnny Cakes are like dense biscuits with a mild coconut flavor. In Belize they are often enjoyed in the morning with a slice of melted cheese, eggs, and sausage. They are also wonderful served under Stew Chicken where they wick up the delicious broth. Ingredients: 5 Tbsp melted butter 2 cups flour 2 1/2 tsp baking powder 1/2 tsp salt 1/2 cup coconut milk Method: 1. Mix flour salt and baking powder together. 2. Add butter and milk. Mix to combine. Knead … [Read more...]

Menu: Belize

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Special thanks to those of you on our Facebook fan page who voted for this week's Global Table dessert. Although my husband is sad because he voted for Lemon Meringue pie, I'm thrilled because I am super curious how pone tastes.  Since I love sweet potatoes, I'm guessing this dessert will be right up my alley. On another note, this week is also interesting because we'll learn how to make red recado seasoning (see Stew Chicken). I am always looking for new seasoning ideas; I hope that this … [Read more...]