About the Food of Côte d’Ivoire (Ivory Coast)


Last week a gal named Linda emailed me. Turns out she's from the Ivory Coast and an alum from Wesleyan University, my alma mater. Get this - she wanted to know if she could share some of her favorite recipes from back home with me. Oh happy day! In case you're wondering, my answer is always "yes"! The more authentic dishes we can sample from actual locals, the more fun this Adventure will be! Thanks to Linda (and a few of her friends), this week's Global Table is going to be especially … [Read more...]