Monday Meal Review: Brunei

800.brunei.img_5316

Thanks Brunei. You have lovely curries, interesting rice, and tasty vegetables. However, you have the most impossible dessert. I am both amazed and impressed that there are people who are able to make Getuk Lindri properly. I wish I was one of them. My family, while they appreciated my effort, barely took a nibble-taste and left the rest for the birds. Come to think of it, do birds eat yucca? Hmm. Thank goodness I redeemed myself with Sayur Lodeh and Lontong. Together, these two dishes make … [Read more...]

Recipe: Yucca/Cassava Balls (Getuk Lindri)

800.brunei.img_5181

Makes two dozen Mildly sweet, bite-sized balls of mashed, sweetened cassava (yucca). This unusual treat is a big hit in Brunei. Read on to learn my struggles with this dessert. My first epic fail. Ingredients: 1/2 cup sugar 1/8 cup water 1/2 tsp vanilla extract 1 pound cassava root, peeled, rough fibers removed, and cubed 1/4 tsp salt red & green food coloring Method: 1. Peel and cube cassava (yucca). Steam for 30 minutes or until cooked. 2. Add sugar, water, … [Read more...]

Recipe: Rice in Banana Leaves (Lontong) with Video

800.brunei.img_5305

The people of Brunei are brilliant. I've got proof - the lontong. This compact, slightly perfumed packet of white rice, stuffed inside a banana leaf, is portable, sliceable, flavorful, and affordable. Oh, and cutting the rice logs up into neat coins makes for easy portion control. Well. Ok. I'll be honest. The coins just make it easier to pop a hundred million of them into my mouth. Yum. Lontong represents everything I love about food around the world. While we share similar staples - … [Read more...]