Technique Thursday: How to prepare and eat Loofah

Photo by Qurren

Yes, you read that right... loofah. I had no idea that when I began eating food from all around the world, I would end up running across loofah. Turns out, in Botswana, as well as many, many other countries, Loofah is common eats. The more I read about it, the more I realize that Loofah is not so "exotic" as I originally thought. Whoa, now. Before you run off to your bathroom to slice and dice and cook up your loofah, let me explain. When I say loofah is common eats, I don't mean the … [Read more...]

Menu: Bahrain

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In the traditional recipes I've oggled, Bahraini fuse Middle Eastern cuisine with spices from India. Sounds great to me! I'm always dragging my husband to both sorts of restaurants. How great that I'll be able to eat both in one bite. I'm particularly looking forward to trying the variation on rice pilaf. Roasted Eggplant Dip (Uukkous Al-Badinjan) [Recipe] A tantalizing blend of roasted eggplant, garlic, olive oil, chili pepper, paprika, lemon juice, and parsley. This reminds me of a … [Read more...]

Once upon Rose Water

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"Stay focused," I told myself. I finished picking through the 1/2 pound bags of cinnamon sticks and lifted my head, scanning the aisles for Rose Water.  The Indian grocery store, Laxmi Spices, was small but well-organized. Ava squirmed on my hip, reaching for the pretty bags in front of her. "Stay focused." I whispered to her and walked towards the Rose Water. Ava let out a squeal and lunged to the side. I caught her and looked in the direction of her small, … [Read more...]