Monday Meal Review: Bulgaria

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"Where's the beef?" said Keith's dad, wide eyed. In all his sixty-plus years on earth, this was probably his first vegetarian meal. Ever. What can I say. He's Oklahoma, through and through. Six months ago, I would have been nervous about putting this feast in front of him. I'd probably have served a platter beef on the side. Heck, I who am I kidding. The entire meal would have been a meat-lover's delight. I'm a people-pleaser, to the max. But eating food around the world has changed … [Read more...]

Monday Meal Review: Brunei

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Thanks Brunei. You have lovely curries, interesting rice, and tasty vegetables. However, you have the most impossible dessert. I am both amazed and impressed that there are people who are able to make Getuk Lindri properly. I wish I was one of them. My family, while they appreciated my effort, barely took a nibble-taste and left the rest for the birds. Come to think of it, do birds eat yucca? Hmm. Thank goodness I redeemed myself with Sayur Lodeh and Lontong. Together, these two dishes make … [Read more...]

Recipe: Shrimp and Vegetable Curry (Sayur Lodeh)

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Serves 4 This yellow, mild curry is a great way to mix up monotonous meal plans. A little spice and creamy coconut milk do the trick for a show-stoppingly good meal. Ingredients: Rempah Curry Spice Mix 1 can coconut milk 1/2 cup water 1/2 head of green cabbage, thinly sliced 3 cups mushrooms, sliced 3 cups long beans or green beans, trimmed and cut into small pieces 2 carrots, sliced 16 shrimp vegetable oil Method: 1. Add rempah to hot vegetable oil in a large pan and cook for about … [Read more...]

Video Saturday: Brunei

Learn about the wealthy country of Brunei, including their culture and festivals. In this video, we learn that Brunei is home to the world's biggest water village (on stilts) and has areas of pristine rain forest (the hostess of the video actually climbs up giant scaffolding, past the top of the canopy). http://www.youtube.com/watch?v=6xvApwmbmdo&feature=related httpv://www.youtube.com/watch?v=6xvApwmbmdo&feature=related Have a great weekend! I know I will - my hunny bunny is … [Read more...]

Fun Fact Friday: Brunei (with polls)

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I don't think I told you. Keith's been out of town all week so my mom's been helping me and Ava pass the time. An extended pajama party, really. We've been to the water park, played with dollies, cooked, cleaned, torn apart my closets and made mounds of donations. We've been really busy and had tons of fun, but today I'm just counting the hours until I see my sweetie. He'll be home at five. Tick. Tick. Tick. Is it five yet? What are you counting down to? Help pass a little time with these fun … [Read more...]

About the Food of Brunei

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Something is fishy in  Brunei, and I like it! With miles of coastline, fish and seafood (such as shrimp and squid) make regular appearances at the dinner table. Even if you're not eating fish, your meal may include belachan, or shrimp paste. The tiny country of Brunei (about the size of Delaware) boasts rain forests, low-lying plains, and oceanfront vistas. Sweet tropical fruits (such as mango, membangan,  papaya, watermelon, durian, kembayau, Brunei cherry, and rambutan - like lychee) are … [Read more...]

Monday Meal Review: Brazil

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Things that make you go "Mmmm."  The food of Brazil is simple and decidedly non-fussy. Many dishes have a short list of ingredients, however they pack intense flavor into each bite. This food practically assembles itself, allowing the hostess to enjoy the fruits of her labor and dance at her own party. Speaking of dancing, Ava LOVES music. This weekend we played some Brazilian music and she did a cute baby dance while holding on to the coffee table (I call it the diaper-butt bounce). I. … [Read more...]

Technique Thursday: Brazilian Black Bean Feijoada (Pork & Black Bean Stew) – Recipe

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Feijoada is Brazil's stew of choice for lazy Saturdays and potluck Sundays. At it's absolute best, Feijoada is a massive pool of black beans piled high with a glorious assortment of meat. One plateful will provide enough slow-burning energy for a marathon, although you won't be able to run after eating it! This is definitely a meal for elastic pants. Originally, Feijoada was made with pig ears, tails, and feet. Today, this hearty dish is typically made with dried beef (carne seca) and pork … [Read more...]