Recipe: Chicken and Pickled Lime Soup

800.cambodiaimg_6700

Serves 2-4 Although Cambodian Chicken and Pickled Lime soup is light and healthy, the broth contains considerable zestiness from the sliced pickled limes. If you don't have time (or the right weather) to pickle limes, substitute fresh lime juice and zest to taste. The flavor won't be the same, but you'll get the spirit of the dish. Our recipe was inspired by Karen Coates' travels to Cambodia. My version includes lemongrass because it is growing like crazy in my garden and I thought this … [Read more...]

Technique Thursday: Recipe: Cambodian Pickled Limes

800cambodia.img_6452

Makes 6 pickled limes Pickled limes add a sharp citrus kick to recipes.  As the rind softens, it releases a bitter note than permeates throughout the lime. The insides break down as they set in the salted water, so the texture becomes rather mushy. Use a sharp knife when slicing to preserve the beautiful lime shape. Cambodian pickled limes are easy to make but take a little time - you'll probably need start two weeks ahead. Hot and sunny temperatures are necessary to dry out the limes … [Read more...]

Menu: Cambodia

MENU

Although there are many recipes in Cambodia with epically long ingredient lists, I chose a collection of unusual dishes with refreshingly short ingredient lists. Did I mention I have a 13-month old? This Global Table Adventure, I'm most looking forward to trying the Cambodian Grilled Eggs - mostly because I am tickled by the idea of grilling a whole (yet seasoned) egg! Confused? Don't worry. It will all be clear come Monday, when I post photos, recipes, and Ava's video review. Special thanks … [Read more...]

About Cambodian Food

CB_005

Divided by the waters of the great Mekong river, the flat plains of Cambodia are fertile ground for mile upon mile of wet rice fields. The people also draw fish from this river and other, smaller waterways, for most meals. Brothy soups cooked with limes (pickled or not), lemon grass, tamarind, or even coconut milk are standard fare. Here's a recipe for Chicken and Pickled Lime Soup. Many curries and stir-fries are based on Kroeung spice pastes, all of which use lemongrass as the main … [Read more...]

Recipe: Red Kidney Beans with Plantains

800.burundi.img_6309

Serves 4 If you can make this African bean dish a day ahead, please do. The sauce will thicken and coat every millimeter of the beans with chili and onion goodness. Great side dish for a party! Ingredients: 3 cups prepared red kidney beans (2 cans) 2 Tbsp red palm oil 1 onion, sliced 1 plantain, sliced salt 1 tsp chili powder 2 cups water Method: 1. Heat oil over medium heat, cook onion 2. Add beans, plantains, salt, and chili pepper. Cook for a minute. 3. Add water … [Read more...]

Recipe: Fish in Tomato Sauce

800.burundi.img_6325

Serves 2-3 Make this African dish with your favorite white fish. In Burundi, they use whole Ndagala or mukéké. The tomatoes and onion make a fresh, brothy sauce, while a pinch of fresh parsley enhances the flavor. Sometimes the fish is fried separately, then added to the sauce. I prefer the health benefits of gently steaming the fish over the sauce. Ingredients: 1 Tbsp red palm oil 1 lb fish (we used cod) 1 onion, chopped 3 tomatoes, chopped 1 habenero (whole or … [Read more...]

Technique Thursday: Recipe: Pili-Pili hot sauce

800.burundi.img_6329

Pili-Pili (also called Piripiri) is the kind of hot sauce that puts hair on a man's chest. And, possibly, even a woman's. This basic African condiment was introduced by the Portuguese in the 1500's. To give you an idea of how intense pili-pili is, imagine this true story: Positioned just outside the second room, where we would shake the president's hand, sat a vast array of spicy delicacies, accompanied by bowls of pili-pili sauce for dipping. For the uninitiated, Pili-pili (pronounced … [Read more...]

Menu: Burundi

MENU

If you are looking for something quick and easy, Burundian food is for you. This fresh, healthy meal can easily be sized up for a crowd. Be sure to serve this meal with a big pot of white rice on the side. Fish with Tomatoes and Onion [Recipe] Light and healthy cod fish steamed with tomatoes, onion, a hint of habenero and red palm oil. Traditional recipes use Ndagala or mukéké. Red Kidney Beans with Plantains [Recipe] Spicy chili powder brings red kidney beans to life, while mildly … [Read more...]