Technique Thursday: How to make good Nocken (Austrian Spaetzle)

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Kasnocken (Recipe)¬†are small, "squiggly" pasta served with cheese and caramelized onion, essentially Austrian Mac and Cheese. This delicious "post-ski" comfort food can be made any number of ways, but I've done some research on proper technique. The best KasNocken techniques keep the dough tender: - Do not over-mix the dough or your Nocken will be tough. Just combine ingredients with your hand or a spoon until just mixed. - Let the dough rest for 10-20 minutes after mixing. This … [Read more...]