Technique Thursday: Recipe & 5 Tips for a Great Fruit Salad

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The crimes of fruit salad are many: not ripe, over ripe, tart, bitter, warm, rotten ... Because of these transgressions fruit salad has become the "Fruit Cake" of summer barbecues - a popular dish that only the brave eat. This week I made a Himalayan inspired Fruit Salad (just mango, red banana, and papaya) for our Bhutanese Global Table. In my interpretation, I decided to avoid the many pitfalls of regular fruit salad and serve it as elegant finger food. In this format each piece of fruit … [Read more...]

Menu: Bhutan

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I'm not sure I stand a chance with Bhutanese food. You may find me with my head in a bucket of ice before this week is over. I'm originally from New England where we don't "do" spicy. In fact, my strapping Oklahoman husband is the only reason I can eat anything remotely spicy. Just looking at him down so-called "hot" buffalo chicken makes me sweat (although some of that is because of the crush I had - and continue to have - on him). Year after year of his teasing has worn me down and I've … [Read more...]