Recipe: Pommes Frites (French Fries)

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Serves 2 Umm, let me explain the small amount of fries in the first photo. We couldn't keep our fingers off of them long enough to get a picture! I don't need to tell you - French fries are tasty with just about anything. Try these homemade French fries for the fun and satisfaction of making them yourself! :) NOTE: Please read my Technique Thursday post all about French Fries. Ingredients: 2 extra large baking potatoes (about 2.5 pounds total) quart of vegetable … [Read more...]

Recipe: Stoofvlees (Belgian Beef Stew)

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Serves 2-4 (on a bed of French fries) Stoofvlees is a typical stew in that there are as many variations as there are people making it. Depending where you live in Belgium, Stoofvlees might have more or less vinegar, slightly different spices, and a textural range from soupy to thick and sludgy. My thick, hearty version sits well on fries, but if you want it more "soupy," feel free to add more beef stock. Ingredients: For the marinade 1 pound stew beef, cubed 1 onion, chopped 3 … [Read more...]

Technique Thursday: How to make awesome French Fries

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The fries in Belgium, plucked fresh from noisy street vendors, are something special. Each bite begins with the satisfying crunch of a crackling, golden "skin", followed immediately by soft, steamy insides that melt, almost immediately, on the tongue. With just enough oil to help it all slide down, the fries - amazingly - are never greasy. You'll be happy to know that you can experience Belgian-quality fries in you own home. The key is twice-frying the potatoes. Basic Recipe (full … [Read more...]