Fun Fact Friday: Botswana (with poll)

Photo Courtesy of the CIA World Factbook

Aren't Friday's are just ... the best? A day of completion - the week's end - on the eve of renewal! I hope your Friday is wonderful. For a little entertainment, check out these factoids about Botswana... On the dry side... Two thirds of Botswana is covered by the sands of the Kalahari desert. In these parched areas, a variety of wild melon supply water and nutrition to inhabitants. Vegetables are often salted and dried for preservation. The marama bean, encased in a hard shell and … [Read more...]

About the Food of Botswana

Falkirks (pots) used for special occasion stews. Photo by

Today is a great day. While learning about the food of Botswana, I raised my eyebrows at least five times. I love days like that. Plus, I almost convinced my husband we were going to be eating worms. That's right. Worms. You should have seen his face. The people of Botswana prize Mopane worms as a national specialty. This unusual delicacy is actually a caterpillar who earned its name by feeding on the local Mopane tree. The worms are eaten fresh, dried, or canned with tomato sauce or … [Read more...]