About the Food of Brunei

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Something is fishy in  Brunei, and I like it! With miles of coastline, fish and seafood (such as shrimp and squid) make regular appearances at the dinner table. Even if you're not eating fish, your meal may include belachan, or shrimp paste. The tiny country of Brunei (about the size of Delaware) boasts rain forests, low-lying plains, and oceanfront vistas. Sweet tropical fruits (such as mango, membangan,  papaya, watermelon, durian, kembayau, Brunei cherry, and rambutan - like lychee) are … [Read more...]

Monday Meal Review: Brazil

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Things that make you go "Mmmm."  The food of Brazil is simple and decidedly non-fussy. Many dishes have a short list of ingredients, however they pack intense flavor into each bite. This food practically assembles itself, allowing the hostess to enjoy the fruits of her labor and dance at her own party. Speaking of dancing, Ava LOVES music. This weekend we played some Brazilian music and she did a cute baby dance while holding on to the coffee table (I call it the diaper-butt bounce). I. … [Read more...]

Recipe: Iced Brazilian Mocha-Cola (Iced coffee)

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Serves 4 Brazilian iced coffee has the spirit of a root-beer float. Rich chocolate milk and fizzy cola sweetens the drink, while the coffee gives it a nice kick (although decaf is a great option, too)! Kids will love the novelty of plain old chocolate milk with cola, without the coffee. Feel free to top with vanilla ice cream, instead of whipped cream. Mmm.... Ingredients: 1 cup double strength coffee 12 oz can cola 3 cups chocolate milk Whipped cream or vanilla ice … [Read more...]

Recipe: Brazilian Romeo and Juliet (Romeu e Julieta)

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Makes 10 servings This unusual treat can be served either for dessert or as a snack. The sweet and salty combination is shocking to my sheltered palette, but Brazilians serve this beloved treat up in many forms. For less of a salty/sweet contrast, try spreading a dab of cream cheese on top of the Guava paste. This mild spread is more suited to the sweet guava. Also, consider using queso blanco, a less salty cheese.   P.S. Here's a related recipe, called the Martin Fierro, which we … [Read more...]

Recipe: Sauteed Red Kale

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Ingredients: 1 bunch red kale olive oil vinegar (red or white wine) Method: 1. Rinse and trim the kale. Kale is full of good-for-you vitamins and minerals so eat it up! 2. Heat oil in a large skillet. Add kale and vinegar. The vinegar gives the bitter greens an upbeat kick! You could even use fresh squeezed lemon juice, if you were in the mood :) 3. Cook until tender, about 15 minutes. This photo shows the greens halfway. You can cook them even longer, if you … [Read more...]

While I’m Cooking: Brazilian Video

Take a Brazilian Food Safari and learn about many popular ingredients and foods including feijoada: http://www.youtube.com/watch?v=IaCEyoa_mLA&feature=related httpv://www.youtube.com/watch?v=IaCEyoa_mLA&feature=related Have a wonderful weekend! :) … [Read more...]

Technique Thursday: Brazilian Black Bean Feijoada (Pork & Black Bean Stew) – Recipe

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Feijoada is Brazil's stew of choice for lazy Saturdays and potluck Sundays. At it's absolute best, Feijoada is a massive pool of black beans piled high with a glorious assortment of meat. One plateful will provide enough slow-burning energy for a marathon, although you won't be able to run after eating it! This is definitely a meal for elastic pants. Originally, Feijoada was made with pig ears, tails, and feet. Today, this hearty dish is typically made with dried beef (carne seca) and pork … [Read more...]

About Brazilian Food

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From the towering rain forest, to the coastal plains, we could spend a lifetime sampling food in Brazil. Almost as big as the U.S.A, to say that Brazil brings a lot to our Global Table is quite the understatement. I'm willing to bet you've had some of the local specialties. Take Brazil nuts, for example. These giants are always the biggest nut in a tin of mixed nuts.  Grown wild, high in the canopies of the Amazon, locals stir them into all manner of tasty cakes and sinful confections. … [Read more...]