Recipe: Firnee (Cardamom & Rose Water Custard)


Serves 4 The bold flavors of Firnee¬†will shock the western palette.¬†Rose water and Cardamom dominate this delightfully creamy custard, while the ground nuts add a mystifying texture. Ingredients: 2 1/4 cup whole milk 1 cup sugar 4 Tbsp cornstarch 1 tsp ground cardamom 1 capful rosewater 2-4 Tbsp pistachios, finely ground 12 whole pistachios for garnish Method: 1. Heat milk in a small, heavy bottomed saucepan over low heat. 2. In a small cup mix cornstarch with a few … [Read more...]