Recipe: Wiener Schnitzel vom Schwein (Breaded and Fried Pork Cutlet)

This very large plate makes it hard to tell that this Weiner Schnitzel is about 8" in diameter!

Serves 2 Wiener Schnitzel will fill you up after a long day hiking, skiing, or swimming. Enjoy this Austrian dish with potatoes or Nocken. Ingredients: 2 pork cutlets 1/2 cup flour 1/2 tsp salt 1/2 tsp pepper 2 eggs 1/2 cup bread crumbs 1 tsp parsley 1 tsp paprika olive oil lemon slices Method: 1. Place flour, salt and pepper in a dish. In another dish, place whisked eggs. In a third dish, place bread crumbs, parsley, and paprika. ¬†Whisk. 2. Place cutlets … [Read more...]