Recipe: Corn on the cob with fried cheese

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Makes 1 serving Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño. Ingredients: 1 ear of corn 1 slice of queso blanco Method: 1. Set a pot of water to boil and cook husked corn until done. 2. Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, … [Read more...]