Recipe: Grilled Corn with Coconut Milk

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Serves 4 Sweet and tropical, our recipe is inspired by Steven Raichlen's Planet Barbecue. His version adds sugar and other goodies to the coconut milk basting liquid. Our corn on the cob is a little simpler - basted straight up with plain coconut milk. The creamy coconut milk gives corn a mild tropical flavor - perfect for a summertime barbecue. Serve with extra coconut milk on the side, for those who like to slather on extra coconut goodness. Ingredients: 1 small can of coconut milk … [Read more...]

Monday Meal Review: Benin

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In my humble opinion, the highs and lows of life are equally worthy of a great meal. Highs are cause for pompous, celebratory food that leaps, dancing into your mouth, while lows beg for rich, fattening foods that slide in softly and ground you (and your belly). It is therefore fitting that this week of highs (seeing Anthony Bourdain live at the Tulsa PAC) and lows (a miserable husband with a giant kidney stone that just won't pass) be acknowledged with a special feast. As chance would have it, … [Read more...]

Recipe: Coconut Rice

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Serves 2-4 Found both in the Caribbean and parts of Africa, coconut rice is rich and fragrant. The strong flavor goes particularly well with grilled meats and spicy sauces. We even used some leftovers in an asian-style salad with spicy peanut dressing. NOTE: Wondering how to make plain rice? The technique is the same, just substitute water for coconut milk. Ingredients: 1 cup coconut milk 1 cup water 1 cup white rice salt & pepper Method: 1. Heat coconut milk and water … [Read more...]