Recipe: Sacher-torte (Austrian Chocolate Tart with Apricot Jam)

Take a bite! Yum :)

Serves 8-10 When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. This cake will satisfy any sweet tooth. I made sure to make enough glaze that even the novice decorator will be able to coat the entire cake. Please note: This is *not* the same recipe as published in my upcoming article in AFAR Magazine. The technique is totally different. Ingredients: For the cake: 1/2 stick butter, melted 3/4 cup flour 1/4 cup dutch-processed cocoa 1/4 tsp … [Read more...]