Recipe: Trinxat

Andorran Trinxat (potatoes, cabbage, and bacon)

Serves 4 Trinxat is an Andorran speciality. Potatoes, cabbage, and bacon get fried together in a hash "pancake." Garnish with minced parsley. Yum! Ingredients: 1 green cabbage, cored and quartered 1 lb potatoes, peeled and quartered (about 3 medium) 3 strips bacon, diced 4 cloves garlic, minced 2 Tbsp minced fresh parsley olive oil salt, pepper Method: 1. In a large pot filled with salted water, boil potatoes and cabbage until tender. Drain thoroughly. … [Read more...]