Recipe: Burani Bonjon (Spicy Braised Eggplant)

Burani Bonjon

Serves 4-6 as a side dish This dish is best served at room temperature. The tumeric and cayenne give the eggplant an enjoyable kick. Ingredients: 1 large eggplant (about 8" long) 1/2 can diced tomatoes 4 cloves garlic, crushed or minced 4-6 Tbs vegetable oil 1 Tbs dried cilantro (use fresh for garnish if you have it) 1 tsp turmeric 1/8 tsp¬†(or up to 1 tsp)¬†cayenne pepper (mild or death-by-cayenne) Salt & Pepper to taste Optional Garnish for non vegans: Seer Moss … [Read more...]