Recipe: Bosnian Finger Sausages (Cevapi)

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Makes about 16 finger sausages Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. You may substitute either naan or other thick, doughy bread. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. The hot, slightly brothy bread with Cevapi is a bite of heaven. Simply inspired! Although this recipe contains pork, you may also make it with equal parts lamb and … [Read more...]

While I’m Cooking: Bosnia and Herzegovina (Video)

When he dips the bread in the stock... and throws it on the grill. Wow. My heart did a somersault. Twice. http://www.youtube.com/watch?v=DUmMgLTBuqU httpv://www.youtube.com/watch?v=DUmMgLTBuqU Have a great weekend! Happy Fourth of July to my fellow Americans. :) … [Read more...]